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How to make Sri Lankan fish Ambulthiyal

 How to make Sri Lankan fish Ambulthiyal

Sri Lankan fish ambulthiyal is a popular and flavorful fish curry that is often made with tuna fish. Here's a recipe for making Sri Lankan fish ambulthiyal:

Ingredients:

  • 500g tuna fish, cut into chunks
  • 1 tsp black pepper
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 1 tsp fenugreek seeds
  • 10-12 curry leaves
  • 2-3 cloves garlic, chopped
  • 2-3 green chillies, sliced
  • 1 onion, sliced
  • 1/2 cup tamarind paste
  • 1/2 cup water
  • 1/2 cup coconut milk
  • Salt, to taste
  • Oil, for frying

Instructions:

  • In a pan, dry roast the black pepper, fennel seeds, cumin seeds, mustard seeds, coriander seeds, and fenugreek seeds until fragrant.
  • Grind the roasted spices into a fine powder.
  • In a separate pan, heat some oil and add the curry leaves, garlic, green chillies, and onion. Saute until the onions are translucent.
  • Add the tuna fish and fry for a few minutes until lightly browned.
  • Add the ground spice powder and mix well.
  • Add the tamarind paste, water, and salt. Stir to combine.
  • Cover the pan and let it simmer for 10-15 minutes until the fish is cooked through.
  • Add the coconut milk and cook for another 2-3 minutes.
  • Adjust the seasoning as necessary.
  • Serve hot with rice or bread.

Enjoy your delicious Sri Lankan fish ambulthiyal!



Sri Lankan cuisine is a fusion of flavors influenced by the country's geography, history, and culture. The cuisine features an abundance of spices and herbs, which are used to create unique and aromatic dishes. Rice and curry is the staple dish in Sri Lankan cuisine, which includes a variety of curries made with vegetables, meats, or seafood. Other popular Sri Lankan dishes include hoppers, kottu roti, string hoppers, and deviled dishes. Coconut milk and coconut oil are widely used in cooking, and many dishes are served with chutneys and sambols, which are made with coconut, chili, and other ingredients. Overall, Sri Lankan cuisine offers a wide variety of flavors and dishes that are sure to satisfy any palate.

Here are some additional details about Sri Lankan cuisine:

Spices: Sri Lankan cuisine is famous for its use of spices, such as cinnamon, cardamom, cloves, cumin, coriander, and fennel. These spices are often used in the preparation of curries, rice dishes, and other Sri Lankan specialties.

Vegetarian options: Sri Lankan cuisine has a variety of vegetarian options, including dhal curry (lentil curry), jackfruit curry, and eggplant moju (sweet and sour eggplant dish).

Seafood: Being an island nation, Sri Lanka is known for its seafood dishes, such as fish ambul thiyal (sour fish curry), prawn curry, and cuttlefish curry.

Sambols and chutneys: Sambols and chutneys are commonly served as condiments in Sri Lankan cuisine. These spicy accompaniments are made from a variety of ingredients, including coconut, chili, onion, and lime.

Desserts: Sri Lankan cuisine has a range of desserts, including wattalappam (coconut custard pudding), bibikkan (coconut cake), and kiribath (sweetened rice pudding).

Overall, Sri Lankan cuisine is a rich and diverse culinary experience that reflects the country's cultural heritage and geographical location.


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