How to make Sri Lankan fish Ambulthiyal Sri Lankan fish ambulthiyal is a popular and flavorful fish curry that is often made with tuna fish. Here's a recipe for making Sri Lankan fish ambulthiyal : Ingredients: 500g tuna fish, cut into chunks 1 tsp black pepper 1 tsp fennel seeds 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp coriander seeds 1 tsp fenugreek seeds 10-12 curry leaves 2-3 cloves garlic, chopped 2-3 green chillies, sliced 1 onion, sliced 1/2 cup tamarind paste 1/2 cup water 1/2 cup coconut milk Salt, to taste Oil, for frying Instructions: In a pan, dry roast the black pepper, fennel seeds, cumin seeds, mustard seeds, coriander seeds, and fenugreek seeds until fragrant. Grind the roasted spices into a fine powder. In a separate pan, heat some oil and add the curry leaves, garlic, green chillies, and onion. Saute until the onions are translucent. Add the tuna fish and fry for a few minutes until lightly browned. Add the ground spice powder and mix well. Add the tamarind

 Best cousins in Jaffna Sri Lanka  Jaffna is a city located in the northern part of Sri Lanka, on the Jaffna Peninsula. It is the capital of the Northern Province and is known for its unique culture, rich history, and beautiful landscapes. The city has a vibrant history, with evidence of human settlements dating back to over 2,000 years ago. Jaffna has seen significant changes and has been affected by the civil war in Sri Lanka, which ended in 2009. However, the city has since undergone significant redevelopment , and its rich heritage has been preserved. Jaffna is home to many historic and cultural sites, including the Jaffna Fort, the Nallur Kandaswamy Temple, and the Jaffna Library . These landmarks serve as reminders of the city's vibrant past and are popular tourist destinations. The city is also famous for its delicious cuisine, which features a unique blend of Indian and Sri Lankan flavors. The surrounding landscape of Jaffna is also beautiful, with stunning beaches, se

 Sri Lankan Kottu Roti Sri Lankan food is a vibrant and aromatic cuisine that reflects the country's rich cultural heritage and diverse influences. The cuisine features a variety of flavors and spices, including cinnamon, turmeric, and cardamom, which give Sri Lankan dishes a unique taste. Rice and curry are the staple food in Sri Lanka, with curries made from vegetables, meat, or seafood, and served with rice, coconut sambol , and papadum . One of the most famous Sri Lankan dishes is the spicy and flavorsome Kottu , which is made by frying chopped roti bread with vegetables, egg, and meat or seafood, and served with a spicy curry sauce. Other popular dishes include hoppers, which are bowl-shaped pancakes made from fermented rice flour and coconut milk, and deviled chicken, which is a spicy and tangy chicken dish cooked with onions and peppers. Sri Lanka is also known for its seafood, with a variety of fish and shellfish available in coastal areas. Overall, Sri Lankan cuis

 How to make Kiribath (Milk-rice) Kiribath is a traditional Sri Lankan dish made from rice and coconut milk. It's a staple dish that is often served during special occasions and festivals. Here's a simple recipe for making Kiribath: Ingredients: 1 cup of white rice 2 cups of water 2 cups of coconut milk Salt to taste Optional: Jaggery or sugar for sweetness Instructions: Rinse the rice in cold water until the water runs clear. In a medium-sized saucepan, add the rinsed rice, water, and salt to taste. Cook the rice over medium heat until it's fully cooked and the water has been absorbed. Once the rice is cooked, add the coconut milk to the saucepan and stir well. Bring the mixture to a boil, stirring constantly, and then reduce the heat to low. Let the mixture simmer for about 10 minutes or until the coconut milk has been absorbed. Stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan. Once the coconut milk has been absorbed and the m

 How to make a Coconut Sambal  Coconut sambal is a spicy and flavorful condiment that is commonly served in Sri Lankan cuisine. It's easy to make and can be served as a side dish or used as a topping for various dishes. Here's a simple recipe for coconut sambal: Ingredients: 1 cup grated fresh coconut 1 small onion, finely chopped 1-2 green chilies, finely chopped 1/2 tsp salt 1 tsp lime juice 1/2 tsp sugar 1/4 tsp roasted curry powder (optional) Instructions: In a bowl, mix together the grated coconut, chopped onion, and green chilies. Add the salt, lime juice, and sugar to the bowl and mix well. If you prefer a spicier sambal, add more green chilies or a pinch of roasted curry powder. Serve the coconut sambal immediately or refrigerate until ready to use. Optional You can also add other ingredients like garlic, ginger, tomato, or cilantro to the sambal to enhance the flavor. Simply chop the additional ingredients finely and mix them in with the coconut mixture. More about Sr