How to make Sri Lankan fish Ambulthiyal Sri Lankan fish ambulthiyal is a popular and flavorful fish curry that is often made with tuna fish. Here's a recipe for making Sri Lankan fish ambulthiyal : Ingredients: 500g tuna fish, cut into chunks 1 tsp black pepper 1 tsp fennel seeds 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp coriander seeds 1 tsp fenugreek seeds 10-12 curry leaves 2-3 cloves garlic, chopped 2-3 green chillies, sliced 1 onion, sliced 1/2 cup tamarind paste 1/2 cup water 1/2 cup coconut milk Salt, to taste Oil, for frying Instructions: In a pan, dry roast the black pepper, fennel seeds, cumin seeds, mustard seeds, coriander seeds, and fenugreek seeds until fragrant. Grind the roasted spices into a fine powder. In a separate pan, heat some oil and add the curry leaves, garlic, green chillies, and onion. Saute until the onions are translucent. Add the tuna fish and fry for a few minutes until lightly browned. Add the ground spice powder and mix well. Add the tamarind
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